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Flexitarians'needs

With growing health awareness, more and more people believe that reducing meat consumption and embracing plant-based alternatives benefits both personal well-being and environmental sustainability. As a result, they are seeking plant-based protein options that are not only healthy but also delicious.

Flexitarians

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We are actively advancing alternative protein products, aiming to bring them to everyday dining tables and drive a shift toward more sustainable protein production and consumption.

米乳

PANASIA

Different Dining experience

Vegetarians believe that a plant-based diet supports better digestion and nutrient absorption while reducing the intake of harmful substances from animal products. They see it as beneficial not only for personal health but also for the environment, fostering greater harmony between humans and nature.

Protein drink series

Rice milk

Plant fat series

Plant meat?

? ? ? ? ?(Replacement protein)

Plant-based Fiber Series

Vegetarian sausages

Texture Modification

To meet consumer preferences without compromising flavor, we apply a range of techniques — including sugar and salt reduction, freshness enhancement, bitterness masking, and silky-smooth texture creation — to deliver comprehensive taste and texture optimization.

Texture

Using silky-smooth technology, we refine the food’s fiber structure to achieve an ideal, perfectly balanced texture.

Off-Flavor Masking

Our solutions effectively mask off-flavors in food, reducing unwanted tastes and unpleasant aftertastes. Through advanced off-flavor masking techniques, we create a harmonious balance between aroma and texture, elevating the overall sensory experience.

功能性成份

為了滿足消費者營養(yǎng)和健康的需求，通常需要在人造肉或纖維中加入植物蛋白，我們的解決方案不但能滿足您功能性的需求，還能提供客戶滿意的口感。